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Line a large baking sheet with parchment paper or a silicone baking mat and set aside. In a large mixing bowl, whisk together the flour, cake flour, baking soda, and salt until well combined. Set aside. In a separate large mixing bowl, gently stir together the cooled melted butter, brown sugar, and granulated sugar.
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Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk guarantee the absolute chewiest chocolate chip cookie texture. And you don't even need a mixer! Reader Adrienne commented: "These are the best cookies I've ever had. Incredible. Don't cut corners or you'll miss out.
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Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly. Bake for 12-15 minutes, or until.
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The colder the dough, the less likely the cookies will over-spread into greasy puddles. As a result, you'll have thicker and sturdier cookies. After chilling, let your cookie dough sit at room temperature for about 10 minutes before baking. (Or longer depending on how long the dough has chilled.)
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Butter: This classic chocolate chip cookie recipe starts with two sticks of butter creamed with white and brown sugars. The blend of sugars creates a perfectly balanced flavor. Eggs: Eggs add moisture and act as a binding agent, which means they help hold the dough together.
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Directions Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips. Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets.
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Start with your butter, white sugar, and brown sugar in your stand mixer, or a large mixing bowl with a hand mixer, and beat at medium/high speed for about 1 minute until light and fluffy. You don't want to add too much air by creaming too long. Scrape down the bowl. STEP 2: ADD THE WET INGREDIENTS
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In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, cream the butter, light brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined.
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Line baking sheets with parchment paper. In a medium bowl, combine the flour, baking soda, and salt. In the bowl of an electric mixer, beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Add the vanilla and eggs. Gradually beat in the flour mixture. Stir in the chocolate chips.
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Transfer the dough to an airtight container and refrigerate it for 2 hours, or until it is chilled through. Heat oven to 350°F. Line a baking sheet with parchment paper; set aside. Once the cookie dough is completely chilled, remove it from the refrigerator. Scoop out and roll dough balls that are 1-inch in diameter.
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Chocolate Chocolate Chip Cookies Recipe Chocolate Chocolate Chip Cookies 4.7 (4,236) 3,273 Reviews 626 Photos These chocolate chocolate chip cookies are made with cocoa powder and chocolate chips to guarantee chocolaty flavor in every bite. My kids love them! Recipe by KATHY Updated on May 5, 2023 626 Prep Time: 15 mins Cook Time: 10 mins
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Combine melted butter and sugars in a large bowl. Stir very well. Add egg and egg yolk, stir well. Stir in vanilla extract. Set aside. In a medium-sized bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add flour mixture to wet ingredients -- stir well so that all the flour is absorbed.
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Add brown sugar and granulated sugar to a mixing bowl. Mix in the melted butter, until smooth. Add the egg, egg yolk and vanilla and mix until combined. Mix dry ingredients: Flour, baking soda and salt in a large bowl. Combine. Stir together wet and dry ingredients, being careful not to over-mix the batter.
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Using an ice cream scoop (1/4 cup worth) scoop out the dough and place onto the prepared cookie sheet. Flatten each ball of dough slightly and shape into small puck. Freeze for about 1 hour or until dough is frozen. Preheat oven to 325 F. Remove a few cookies from the tray so that cookies are 3 inches apart.
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Updated: May 18, 2020 This post may contain affiliate links. What's better than a chocolate chip cookie? A chocolate-dipped chocolate chip cookie of course. Enter your email below & we'll send it straight to your inbox. Plus you'll get great new recipes each day!
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Scrape down sides of bowl and paddle. Step 3. On low speed, add sifted flour mixture. Beat slowly until all of the flour is incorporated. Scrape down sides of bowl. Add chocolate chunks and mix in. Step 4. Heat oven to 350 degrees with the rack positioned in the lower third of the oven. Line 2 baking sheets with parchment.
